Name: One Pan Creamy Lemon Chicken and Asparagus
Yield: 4 people
Ingredients: 4 small-medium boneless skinless chicken breasts; 1 tablespoon olive oil; salt and pepper to taste; 2 teaspoons Italian herb blend (see note); 4 tablespoons butter (divided); 2 tablespoons honey; 1 pound asparagus, ends trimmed; 1 lemon (divided); 3 teaspoons minced garlic; 1 cup chicken broth; 1/2 cup heavy cream