Name: One Pan Baked Lemon Chicken and Artichokes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 boneless skinless chicken breasts pounded to even thickness (OR 6 boneless skinless chicken thighs); 1 cup quartered artichoke hearts; salt and pepper, to taste; 1/2 cup butter, (melted); juice of 1 lemon ((3-4 tablespoons)); 3 tablespoons honey; 4 teaspoons minced garlic; 1/2 teaspoon Italian seasoning