Name: Mushroom Swiss Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound lean ground beef; salt and pepper to taste; 1 tablespoon steak seasoning (OR 1 teaspoon each garlic powder, onion powder, and chili powder); 1 cup mushrooms, (thinly sliced); 3 tablespoons butter; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; 4-8 slices swiss cheese; 4 hamburger buns; optional: toppings of choice such as tomatoes, lettuce, mayo, or ranch dressing