Name: Mexican Beef and Rice Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1 1/2 cups cooked long grain white rice; 15-ounce jar chunky salsa (mild or medium); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 cup black beans; 1/2 cup pinto beans; 1/2 cup corn; 1 cup shredded Mexican blend cheese (or more, to taste); optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives