Name: Melty Bacon Swiss Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts ((pounded to 1/2 inch thickness)); 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper to taste; 8 slices bacon, slightly undercooked ((you don't want them too crispy)); 4 slices swiss cheese