Name: Mango Salsa Chicken
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts (pounded to even 3/4 inch thickness or less); 2 tablespoons olive oil; salt and pepper to taste; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon Italian blend seasoning ((or make your own with dried basil, dried thyme, dried oregano)); 2 mangoes; 1/2 red or white onion, diced; 1 red bell pepper, diced; 1 bunch cilantro, chopped; 1/4 teaspoon salt; juice of 1 lime