Name: Macadamia Salmon with Pineapple Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 small salmon fillets ((or 2 large)); 2 cups Diamond of California Macadamia Nuts, (finely chopped); 1 cup shredded coconut flakes ((sweetened or unsweetened)); 1 teaspoon garlic powder; salt and pepper to taste ((I used 1/2 teaspoon each)); 4 tablespoons water; 2 eggs; 1 whole fresh pineapple, (diced); 1 white or red onion, (diced); 1 bunch cilantro, chopped ((just the leaves, discard the stems)); 1-2 teaspoons crushed red pepper flakes; juice of 1 lime; 1 teaspoon salt