Name: Lemon Poppyseed Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 slices
Ingredients: 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups shredded zucchini; 3 large eggs; 1 1/2 cups granulated sugar; 1/2 cup oil; 1/4 cup butter, (melted); 1 1/2 teaspoons vanilla; 2 tablespoons freshly squeezed lemon juice; 1 1/2 teaspoons lemon zest; 2 tablespoons poppyseeds; 1 ounce cream cheese, (softened); 2 tablespoons butter, (melted); 1/2 teaspoon vanilla; 1 teaspoon freshly squeezed lemon juice; 3 cups powdered sugar; 6 tablespoons milk, (as needed)