Name: Lemon Artichoke & Asparagus Pasta
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces bowtie pasta, (cooked according to package instructions); 1 14-ounce can artichoke hearts, (drained and rinsed); 12 asparagus spears, (chopped); 1 tablespoon lemon juice; 1 teaspoon lemon zest; 2 teaspoons garlic, (minced); 2 tablespoons butter; 2 tablespoons flour; 2 cups milk ((I used fat free half and half, but use whatever you prefer)); salt and pepper, (to taste); shaved parmesan