Name: Leftover Turkey Corn Chowder
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups shredded leftover fully cooked turkey ((may sub shredded leftover fully cooked chicken)); 2 15-ounce cans cream style corn; 1 15-ounce can sweet yellow whole kernel corn; 3 cups low sodium chicken broth or vegetable broth; 1 celery rib, (chopped); 1 red bell pepper, (diced); 2 cups cubed golden or red potatoes; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper to taste