Name: Lasagna Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces ground turkey; 1 tablespoon oil; 8 ounces ricotta cheese; 1 cup shredded parmesan cheese, (divided); 2 cups Italian-style tomato sauce ((use your favorite red pasta/pizza sauce - I used a garlic basil version from Bertolli)); 1/2 cup shredded mozzarella cheese; optional: fresh parsley; breadsticks or garlic bread for dipping