Name: Instant Pot Pot Roast with Mashed Potatoes and Gravy
Ingredients: 2-3 pounds chuck or rump roast cut into 4-inch sections; salt and pepper; 2 tablespoons oil; 2 packets dry onion soup mix ((see note for homemade version)); 2 cups beef broth; 6-8 red potatoes, quartered (with skins on); 8 ounces sour cream; 2 teaspoons minced garlic (or 1 teaspoon garlic powder); 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup cold water + 4 tablespoons corn starch; 1 teaspoon salt; 1/4 teaspoon pepper