Name: Hot Fudge Ripple Mint Chocolate Chip Ice Cream
Prep time: 15 min
Total time: 255 min
Yield: 8
Ingredients: 2 cups heavy cream; 2 cups half and half; 1 cup sugar; 1 teaspoon vanilla; 1 teaspoon mint extract or creme de menthe ((NOT peppermint)); 1/3 cup semi sweet chocolate chips, (finely chopped); 1 jar hot judge sauce, (at room temperature); optional: green food coloring