Name: Homemade Red Enchilada Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 28 ounces diced tomatoes ((1 28-ounce can)); 1 chipotle pepper in adobo sauce ((these can be found near the canned jalapeños at most grocery stores)); 1 small white onion, (diced); 2 teaspoons cumin, (divided); 2 teaspoons minced garlic; 2 tablespoons sugar; 1 cup chicken or vegetable broth; salt and pepper, (to taste)