Name: Grilled Steak and Mushroom Kabobs
Yield: 4 servings
Ingredients: 2 pounds steak, cut into 2-inch chunks; 8 ounces whole cremini mushrooms; 4 tablespoons salted butter, melted; 1 teaspoon finely chopped parsley; 1/3 cup oil; 4 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 1 teaspoon dried Italian herb blend or Herbs de Provence (OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder