Name: Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20
Ingredients: 1 1/2 cups flour; 2 tablespoons ground ginger; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups butter; 1 cup sugar; 1/2 cup brown sugar; 3 tablespoons molasses; 4 eggs, (at room temperature); 1 1/2 teaspoons vanilla; 4 cups powdered sugar; 4 ounces cream cheese, (softened); 1 tablespoon cinnamon; 1/2 teaspoon vanilla; 2-4 tablespoons heavy cream