Name: Garlic Sour Cream Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 pounds potatoes, cut into 2 inch pieces ((you can peel them but I never do - I love potato skins in my mashed potatoes!)); 1/2 cup sour cream ((light is okay, regular will yield richer flavor)); 1/4 cup half and half or heavy cream; 4 teaspoons minced garlic (or 2 teaspoons garlic powder); 3-4 tablespoons butter; salt and pepper to taste ((I use about 1 1/2 teaspoons salt and 1/4 teaspoon black pepper))