Name: Garlic Herb Potato Hash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 small red potatoes, skin-on and diced ((about 3 cups diced potatoes)); 1 red bell pepper, (diced); 3 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 teaspoon fresh thyme, finely chopped, (plus more for topping if desired); 1 teaspoon fresh oregano, finely chopped, (plus more for topping if desired); 2 tablespoons all-purpose flour; 2/3 cup milk; 1/4 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 2 slices low sodium turkey bacon, (cooked near crispy); 1/4 cup finely grated reduced-fat sharp cheddar cheese; Pair each serving with an 8-ounce glass of milk