Name: Garlic Dijon Shrimp and Salmon Foil Packs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 salmon fillets (I used skin-off); 1/2 pound large shrimp, peeled and de-veined (I kept tails on, feel free to remove them before beginning recipe if desired); 4 tablespoons olive oil; salt and pepper to taste; 1 teaspoon dried Italian seasoning herbs (see note); 8 tablespoons butter, melted (1 stick or 1/2 cup); 2 tablespoons honey; 2 tablespoons dijon mustard; 2 teaspoons whole grain dijon mustard; 3 teaspoons minced garlic; salt and pepper, to taste (I used about 1/8 teaspoon each); 1 tablespoon fresh chopped dill