Name: Flank Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 1/2 pounds flank steak; 1/4 cup oil; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt; juice of 1 lime; 1/2 cup cilantro; 1/2 cup parsley; 1/2 onion, (diced); 1 teaspoon salt, (or to taste); 1/4 teaspoon pepper, (or to taste); 1 tablespoon garlic; 1/2 teaspoon Italian blend seasoning; 1/2 teaspoon crushed red pepper flakes; 1/3 cup oil; 2 tablespoons red wine vinegar or apple cider vinegar