Name: Fire Roasted Salsa
Prep time: 10 min
Yield: 8
Ingredients: 2 15-ounce cans fire roasted tomatoes; 1 4-ounce can diced green chilis; 1 small red onion, (diced); 1 large handful cilantro leaves; juice of 1 lime; 1 tablespoon minced garlic; 1-2 teaspoons salt, (to taste); 1-2 jalapeños, (seeded and diced)