Name: Feta Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1/2 cup plain greek yogurt ((fat free works great)); 2/3 cup light mayo; 2 teaspoons minced garlic; 8 ounces feta cheese crumbles; 1 14-ounce can artichoke hearts (whole or quartered), (roughly chopped); 1 4-ounce can diced pimentos; 1/2 cup shredded parmesan cheese; tortilla chips or crackers, (for serving)