Name: Easy Taco Stuffed Zucchini Boats
Prep time: 10 min
Cook time: 20 min
Yield: 6 zucchini boats
Ingredients: 3 medium-large zucchini; 1/2 pound ground beef; 1 1/2 cups cooked white or brown rice; 1/2 onion, diced; 2 15-ounce cans diced tomatoes and green chiles; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon salt (or to taste); 1/4 teaspoon cracked black pepper (or to taste); 1 cup cheddar and monterey jack cheeses (or any Mexican blend); diced tomatoes, avocados, cilantro, sour cream, shredded lettuce, olives