Name: Creamy Tomato Basil Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces fettuccine noodles; 3 tablespoons butter; 2 teaspoons minced garlic; 3 tablespoons flour; 2 cups heavy cream or half & half ((I used fat free half & half)); 1 15-ounce can tomato sauce; 1/4 cup packed basil leaves, (finely chopped); 1/2 cup shredded or shaved parmesan cheese ((not the grated kind in the can)); 2 teaspoons salt ((or to taste))