Name: Creamy Chipotle Pasta Salad
Prep time: 15 min
Yield: 12
Ingredients: 1 pound rotini pasta, (dry); 1 large cucumber, (diced); 2 medium avocados, (diced); 2-3 bell peppers, diced ((I used red, yellow, and green)); 1/2 red onion, (diced); salt and pepper, (to taste); 1/2 cup mayo; 1/2 cup milk; 4 tablespoons sour cream; 2 teaspoons vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/2 chipotle pepper, (in adobo sauce)