Name: Creamy Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 pounds butternut squash, cubed; 3 tablespoons olive oil; 2 cups vegetable or chicken stock (more as needed); 1 large carrot, peeled and chopped; 1 green apple, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 white or yellow onion, diced; 1 stalk celery, chopped; 1 tablespoon minced garlic; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 1/2 teaspoon smoked paprika (optional); 2 15-ounce cans unsweetened coconut milk; optional garnishes: dried cranberries, sunflower seeds, parsley or thyme, pepitas or roasted pumpkin seeds, black pepper, parmesan cheese, smoked paprika