Name: Cinnamon Sugar Pumpkin Soft Pretzels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/3 cups very warm water; 1 tablespoon active dry yeast; 2 tablespoons honey; 4 cups flour; 1/2 cup canned pumpkin puree ((not pumpkin pie filling)); 1 teaspoon salt; 1 teaspoon pumpkin pie spice; water; 1/3 cup baking soda; 1/4 cup butter, (melted); 1/4 cup sugar; 1 tablespoon cinnamon; 3 cups powdered sugar; 1/4 teaspoon vanilla; 2 tablespoons cream cheese, (softened); 2-3 tablespoons milk