Name: Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds shrimp, (peeled and de-veined); juice of 2 limes ((about 4 tablespoons)); 2 teaspoons garlic, (minced); 1/3 cup cilantro leaves, (finely chopped); 1/2 teaspoon chili powder; 4 tablespoons olive oil; salt and pepper to taste; 3 poblano peppers; 1/2 cup cilantro leaves, (roughly chopped); 2 teaspoons garlic, (minced); 1/2 teaspoon salt; juice of 1/2 of 1 lime ((about 1 tablespoon)); 4 tablespoons plain greek yogurt ((I used 0% fat)); 2 tablespoons mayo ((I used reduced fat))