Name: Chipotle Shrimp Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Ingredients: 4 Ortega 8-inch Flour Tortillas; 1 15-ounce can Ortega Traditional Refried Beans; 4 cups finely chopped romaine or iceberg lettuce; 1/2 pound small shrimp, peeled de-veined and tails removed; 2 teaspoons oil; 1 teaspoon chipotle chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; salt and pepper, to taste; 1 15-ounce can yellow corn, drained; 1/2 cup halved cherry tomatoes; 1 4 ounce can Ortega Diced Jalapenos; Ortega Smoky Chipotle Taco Sauce, to taste; chopped cilantro, for topping; 1 avocado, mashed (optional)