Name: Chili's Queso (Slow Cooker Version)
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Ingredients: 16 ounces Velveeta Cheese; 1 cup milk ((preferably Half & Half if you have it)); 1/2 teaspoon ground cayenne pepper; 2 teaspoons paprika; 1 teaspoon salt; 1 15-ounce can no-bean chili; 1 tablespoon chili powder; 2 teaspoons cumin; juice of 1 lime juice ((about 1 tablespoon)); tortilla chips, (for serving)