Name: Chicken Avocado Corn Salad
Prep time: 15 min
Ingredients: 4 ears of corn, husked; 2 tablespoons olive oil; salt and pepper, to taste; 2 cups shredded or cubed cooked chicken (rotisserie chicken works great!); 2-3 medium-large avocados, diced; 1/3 cup chopped cilantro; 1/3 cup diced red onion, optional; 3 tablespoons fresh squeezed lime juice (t); 3 tablespoons olive oil; 1/4 teaspoon salt, or to taste; pepper to taste; 1/4 teaspoon chili powder (optional)