Name: Cashew Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8-10 ounces pasta noodles; 1 cup packed basil leaves; 1/3 cup Diamond of California Cashew Halves; 1 tablespoon minced garlic; 1/3 cup extra virgin olive oil; 1/3 cup shredded parmesan cheese; 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon black pepper ((or to taste)); 1/2 teaspoon fresh lemon juice