Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 10 ounces grated carrots; 3 eggs; 1/2 cup plain greek yogurt ((I used 0% fat)); 1/2 cup crushed pineapple ((drained)); 1/2 cup oil; 1/3 cup buttermilk; 1 1/2 teaspoons vanilla extract; 2 cups sugar; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1 teaspoon salt; 8 ounces cream cheese, (at room temperature); 8 tablespoons butter, (at room temperature); 1 teaspoon vanilla extract; 3-4 cups powdered sugar; optional: sprinkles