Name: Caramel Pecan Pumpkin Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 3/4 cup graham cracker crumbs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter (melted); 3 8-ounce packages cream cheese (at room temperature); 1 15-ounce can pumpkin puree (NOT pumpkin pie filling); 3 large eggs, plus one egg yolk; 1/4 cup sour cream; 1 1/2 cups sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 2 tablespoons flour; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1/2 cup flour; 1/4 cup rolled oats; 1/2 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 4 tablespoons butter (softened); 1 cup pecans; 2 tablespoons butter; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/2 cup caramel sauce