Name: Caramel Coconut Macadamia Nut Pie
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup Karo® Syrup; 4 large eggs; 1 cup sugar; 3 tablespoons butter, (melted); 1 teaspoon vanilla extract; 1 cup macadamia nuts, (chopped); 3/4 cup flaked coconut, (plus more for topping); 1/4 cup caramel sauce; whipping cream; 1 (9-inch) unbaked pie crust ((see note))