Name: Caramel Butter Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bars
Ingredients: 2 cups (4 sticks) butter, (softened); 1 1/2 cups powdered sugar; 1 cup granulated sugar; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 4 cups all-purpose flour; 2 1/2 cups caramel bits, ( or unwrapped square caramels); 4 tablespoons heavy cream; 1 teaspoon course sea salt