Name: Butternut Squash & Pear Crepes with Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 large eggs; 1 cup fat free milk; 1 tablespoon unsalted butter; 2 cup peeled and diced butternut squash; 1 teaspoon minced garlic; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water; 1 tablespoon soft, spreadable goat cheese; 1 medium pair (Bosc or Anjou), (thinly sliced); 1/3 cup canned whole berry cranberry sauce; 3 tablespoons freshly squeezed orange juice; 1/4 cup walnuts, (finely chopped); 1 teaspoon fresh rosemary and/or thyme, (finely chopped); 8-ounce glass of milk