Name: Butternut Squash & Goat Cheese Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces O Organics Penne Rigate, (cooked according to package's instructions); 2 tablespoons O Organics Extra Virgin Olive Oil; 2 cups diced butternut squash, (boiled or steamed til tender); 1/4 white or yellow onion, (diced); 1/2 cup sliced mushrooms; 1 tablespoon minced garlic; 1/3 cup O Organics Goat Cheese; 2 cups O Organics Fresh Baby Spinach; salt and pepper to taste; fresh herbs, for garnish