Name: BEST Ever Easy Stuffed Peppers (5 Ingredients)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 peppers
Ingredients: 8 bell peppers (tops cut off and seeds and membranes removed); 1 pound mild or spicy ground Italian sausage (for alternative protein options, see notes); 3 cup Spanish style rice, or white rice*; 1 1/2 cups water; 1 15-ounce can fire roasted diced tomatoes; 1 cup shredded Mexican blend cheese; cilantro or green onions for topping (optional)