Name: Beefy Enchilada Shells
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 16 ounces small or medium pasta shells; 1 pound ground beef; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (optional); 4 10-ounce cans medium enchilada sauce; 1 1/2 cup shredded cheddar and/or monterey jack cheese; 1 teaspoon salt, or to taste; avocado, sour cream, tomatoes, cilantro (optional toppings)