Name: Beef Souvlaki Kebabs with Tzatziki Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1/4 cup olive oil; 1 tablespoon minced garlic; 2 tablespoons chopped fresh oregano ((or 1 tablespoon dried)); 1 teaspoon salt (or to taste); 1/4 teaspoon black pepper; juice of one medium lemon; 1 1/2 - 2 pounds thick-cut steak ((sirloin or new york strip work well)); 1 medium cucumber, peeled and sliced + 1/2 teaspoon salt; 2 cups cold plain Greek yogurt; 4 teaspoons minced garlic; 1/3 cup chopped dill, fresh or frozen ((may sub 2 tablespoons dried dill)); 1 1/2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt, (or to taste); 1/8 teaspoon black pepper, (or to taste)