Name: Baked Salmon with Creamy Lemon Dill Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 large side of salmon (or 4 to 6 4-6 ounce salmon fillets); salt and pepper, (to taste); 1 lemon, thinly sliced, (plus juice of 1 medium lemon (about 3 tablespoons)); 1/2 cup butter, (melted); 4 tablespoons honey; 1 tablespoon minced garlic; 1 teaspoon dried dill; 1/3 cup plain greek yogurt ((or sour cream)); 1/3 cup mayo ((i use reduced fat)); 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh dill, (plus additional for topping); 1/8 teaspoon black pepper; milk to thin, as needed