Name: Baked Lemon Parmesan Salmon & Asparagus in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 large salmon fillet ((or 4-6 single portion fillets)); 1 pound asparagus spears, (ends trimmed); salt and pepper to taste; 1/2 cup butter; juice of 1 medium lemon, (plus additional lemon slices for garnish (optional)); 1 tablespoon minced garlic; 1 1/2 teaspoons Italian seasoning; 1/2 cup grated parmesan cheese; optional: fresh herbs for topping