Name: Baked Coconut Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 pounds large shrimp ((see note)); 2 eggs; 1 tablespoon water; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup shredded coconut flakes; 1/2 cup homemade or store bought sweet and sour sauce