Name: Asian Kale Salad with Creamy Peanut Dressing
Prep time: 15 min
Yield: 4
Ingredients: 6 cups chopped kale; 1 cup shredded carrots ((carrot matchsticks)); 1 red or yellow pepper, (thinly sliced); 1 cup thinly sliced red cabbage; 1/3 cup roughly chopped cilantro; 1/3 cup almond slivers or shaved almonds ((such as Diamond of California)); optional: sesame seeds; 6 tablespoons creamy peanut butter; 6 tablespoons unseasoned rice vinegar; juice of 1 lime ((for more tang, add an extra half lime)); 6 tablespoons olive oil; 2 tablespoons soy sauce; 1/4 cup sugar ((or honey)); 2 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon sriracha; 1 teaspoon sesame oil