Name: Argentinian Chimichurri Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup cilantro; 1/2 cup parsley; 1/2 onion, (diced); 1 teaspoon salt, (or to taste); 1/4 teaspoon pepper, (or to taste); 1 tablespoon garlic; 1/2 teaspoon Italian blend seasoning; 1/2 teaspoon crushed red pepper flakes; 1/3 cup oil; 2 tablespoons red wine vinegar or apple cider vinegar