Name: Apple Crumble Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium red apples ((I used fuji, you could also use gala or something similar)); 2 8-10 inch round flatbreads ((you could sub a larger, rectangular flatbread)); 1/4 cup brown sugar; 2 tablespoons butter; 1 teaspoon cinnamon; vanilla ice cream; caramel sauce; 1/4 cup brown sugar; 1/4 cup flour; 1/4 cup rolled oats ((optional, but highly recommended!)); 2 tablespoons cold butter; 2 1/2 teaspoons cinnamon