Name: Andes Mint Grasshopper Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28
Ingredients: 1 box devils food cake mix; 3 eggs; 1/3 cup oil; 1/4 cup melted butter ((4 tablespoons) ); 2 teaspoons vanilla; 1 cup buttermilk; 1/3 cup sour cream (or fat free plain greek yogurt); 8 ounces cream cheese, (at room temperature); 1/2 cup butter, (at room temperature); 4-5 cup powdered sugar; 1 teaspoon mint extract; 1-2 tablespoons milk (or heavy cream); 10 andes mints, (chopped*)