Name: Almond Poppyseed Muffins with Strawberry Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/3 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons (1/2 stick) butter, (softened); 3/4 cup sugar; 2 eggs; 1 1/2 teaspoons almond extract; 3/4 cup sour cream; 1 tablespoon poppy seeds; 2/3 cup strawberries, (chopped); 2 tablespoons sugar; 1 cup (2 sticks) unsalted butter; 1/4 teaspoon salt