Name: Tomato Basil and Spinach Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz gluten free penne (I used rice pasta); 1 tbsp olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 540 ml 19 fl oz can of diced tomatoes; 2 cups fresh spinach; 1/4 cup Greek yogurt; 1/4 cup unsweetened almond milk; 1/4 1 oz cup freshly grated Parmesan cheese; 1/4 cup fresh basil (chopped)